Official e-Newsletter of the
American Personal & Private Chef Association

In this edition ...

From the Executive Director: The good work of Olivewood Gardens and Learning Center in San Diego County will feed the souls of personal chefs, who can tour the gardens and kitchen classroom during the 2012 Personal Chef Summit.
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Upcoming personal-chef training through December.
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2012 Personal Chef Summit update: Meet many of the presenters who will wow attendees in San Diego in February!
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Office catering on the rise. While so many segments are down, usage of breakfast and dinner catering by offices is up noticeably since 2007. Can personal chefs grab a piece of this pie?
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Palate-specific recipe: Award-winning Crab & Goat-Cheese Torte with Avocado & Kalamata Relish and Cilantro Oil.
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Member profile: Debbi Dubbs, creator of Deb’s Kitchen in Southern California, talks about her multifaceted work in which she teaches, forages, leads tours, writes and develops unique products. And that’s not all.
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Market research: Frozen meals too often are one-size-fits-all, posing an opportunity for personal chefs to offer portion-specific options to clients.
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Side Dish

• Food Network removes shark recipes from Web site following viral online campaign.
• Jon Taffer to save more failing bars on Spike TV’s "Bar Rescue."
• More Americans love tilapia.
• The world's top ham grows in appeal.
• Iconic Chicago restaurant builds the biggest brat.
• Food trucks thrive in San Diego.

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