Official e-Newsletter of the American Personal & Private Chef Association

Official e-Newsletter of the
American Personal & Private Chef Association

In this edition ...

From the Executive Director: Do it for the success of your business! The 2010 APPCA Summit in Chicago
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Upcoming personal-chef training through March 2010
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Highlights, registration and lodging for "Today's Culinary Entrepreneur" in February in Chicago
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Culinary entrepreneur Ina Pinkney to keynote 2010 APPCA Summit
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Candy Wallace receives Leadership Award from The Secchia Institute for Culinary Education
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Palate-specific recipe: Spinach Salad with Mango Vinaigrette
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Member profile: Personal chef Candace Conley of Tulsa teaches from the heart
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Market research: Americans dish on ethnic fare
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SIDE DISH
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