Official e-Newsletter of the
American Personal & Private Chef Association

In this edition ...

From the Executive Director: Change is in the air. Take advantage of it for your business at the 2012 APPCA Personal Chef Summit.
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Upcoming personal-chef training through February.
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2012 Personal Chef Summit update: You won’t want to miss these cutting-edge presentations, workshops and cooking demos!
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Food trends for 2012: One of the food industry’s earliest trends forecasts predicts we’ll say hello to sheep’s-milk cheese and local beers and goodbye to “molecular gastronomy” and “foodie.”
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Palate-specific recipe: Herbed Crown Roast of Pork with Italian Sausage and Parmesan Dressing.
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2012 Summit profile: As a popular presenter at the APPCA Summit in 2006, Lee Silber made us think, laugh and believe. Now, he’s on a mission to help every attendee of the 2012 APPCA Personal Chef Summit in February get from where they are to where they want to be, fast … and he knows just how to do it (and why it’s so important).
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Market research: Says Mintel, Millennials lack skill, but believe learning to cook is one way to earn credibility with peers.
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Side Dish: Some cool new gifts for your clients (or yourself) this holiday season.
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