Join APPCA in Italy for the 2007 Personal & Private Chef Summit
Sign up by March 30 to experience the flavors and foodways of Emilia-Romagna
Chef-members and their guests are invited to attend the American Personal & Private Chef Association’s interactive culinary-training Summit at Academia Barilla in Parma, Italy, November 4-9, 2007.
Participants will immerse themselves in the flavors and cooking techniques of Italy’s Emilia-Romagna region. Educational excursions to wineries, pasta-making facilities, Prosciutto di Parma and Parmigiano-Reggiano producers, open-air markets and more will complement hands-on training and tastings. English-speaking chefs will instruct on local foodways with the bounty of the season.
Save $250 by reserving now! Luxury hotel accommodations at the Sofitel Parma Grand Hotel de la Ville for five nights, most meals, ground transportation and all educational programming cost only $2,975 per person, double occupancy, with a deposit of $750 by March 30. (After March 30, cost is $3,225 per person.) Single occupancy is available for an additional fee. Airfare, not included in this package, may be arranged through APPCA’s air-travel services manager, Debbie Kelder, at Culinary World Travel.
For more information on APPCA’s culinary tour of and training in Parma, Italy, visit www.personalchefsummit.com or e-mail summit@personalchef.com.